HARDEE'S OF DELTONA
400 Welcome Center Drive
Florida, 32725
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vents over dishwashing area
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. -water leaking from pvc pipe underneath triple sink -triple sink faucet continuously running Repeat Violation
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Dominick
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alissa
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of reach-in freezer next to trash can soiled -exterior of microwave soiled -plastic behind soda nozzles in drive thru have an accumulation of green, mold-like substance Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. -urinal in men's bathroom wrapped with plastic, out of order, operator states repairs have been scheduled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall to left of walk-in cooler door soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave soiled
Food safety inspection conducted on 7/3/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -reach in handles throughout kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen vents soiled with dust Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -on lines and on floor of walk in freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers and table shelves in kitchen soiled -sides of soda dispenser and cabinet in dining room -wire shelving in drive through area soiled -sides of soda dispenser in kitchen -tables and shelves on cook line -gaskets on reach in cooler Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind fryers Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/18/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both women's and men's restrooms
- 36-34-5:Basic - Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on beverage station, operator removed -employee jacket hung on drink box rack Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -lower left oven door broken, operator states part has been ordered
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -underneath fryer station Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in burger freezer -ice buildup around wif door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler door gasket lightly soiled on line -sides of fryer soiled -shelf above fry station soiled -fan covers in walk in cooler soiled Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. -cases of napkins on floor of storeroom Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walks throughout kitchen and behind fryers Repeat Violation
- 12A-28-4:High Priority - Employee touched soiled hat and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -operator educated employee, employee washed hands Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -microwave interior soiled on line
Food safety inspection conducted on 7/18/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).