FORKS & FINGERS NIGERIAN FOOD DELIVERED LLC

Name: FORKS & FINGERS NIGERIAN FOOD DELIVERED LLC
Address: 840 DELTONA BLVD STE R, DELTONA, FL, 32725, US
Rating: 2.9

840 DELTONA BLVD STE R

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10743158

05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -white stand up reach-in cooler, relocated to front of reach-in cooler
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel bowls on wire rack, operator inverted Corrected On-Site
33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sinks in kitchen
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked rice 48-69F, per operator cooling since yesterday in white stand up reach-in cooler, operator discarded
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -"RAID" spray bottle
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in white stand up reach-in cooler, per operator opened 2 days ago

Inspection #: Visit ID: 8788598

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -stand up white reach-in cooler, operator installed new ambient air temperature thermometer Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on rear of building with green hose attached
13-06-4:Intermediate - Employee with nail polish working with exposed food without wearing intact gloves, operator put on gloves. Corrected On-Site
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink next to triple door reach-in freezer: water turned off because of continuous leak from faucet, operator turned back on Corrected On-Site

Inspection #: Visit ID: 8549673

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in flour Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table Corrected On-Site
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -chin chin (crunchy fried wheat flour snack) is bagged for sale. Label only shows name of operator and website address
16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Inspection #: Visit ID: 8542362

35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door
27-19-4:Intermediate - Handwash sinks do not have enough water pressure to properly wash hands. Water pressure also low at three compartment sink. Corrective action taken: Plumber on site, corrected water pressure. Verified hot and cold running water at all sinks. Corrected On-Site