DirtyFLRestaurant Inspection Data

FORKS & FINGERS NIGERIAN FOOD DELIVERED LLC

FORKS & FINGERS NIGERIAN FOOD DELIVERED LLC located in DELTONA has undergone 5 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.

840 DELTONA BLVD STE R

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/15/2025

Inspection #: Visit ID: 13491128

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bag of salt stored on the floor in dry storage area, operator elevated Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside lower portion of triple door reach-in freezer
  • 25-05-4:Basic - Single-service articles improperly stored. -open case of microwaveable containers stored on the floor in dry storage area, operator elevated Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -front counter: beef patty 123F, per operator less than 90 minutes stored in hot holding cabinet, operator turned up temperature on hot holding cabinet to rapidly reheat -kitchen: cooked shrimp 88F and cooked rice 130F, per operator less than 1 hour off of heat on stove, operator turned heat on to rapidly reheat, rechecked 30 minutes later 141F Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in front service area blocked by cart, operator removed Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towel dispenser in front service area, operator cleared Corrected On-Site

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10743158

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -white stand up reach-in cooler, relocated to front of reach-in cooler
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel bowls on wire rack, operator inverted Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sinks in kitchen
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked rice 48-69F, per operator cooling since yesterday in white stand up reach-in cooler, operator discarded
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -"RAID" spray bottle
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in white stand up reach-in cooler, per operator opened 2 days ago

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8788598

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -stand up white reach-in cooler, operator installed new ambient air temperature thermometer Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on rear of building with green hose attached
  • 13-06-4:Intermediate - Employee with nail polish working with exposed food without wearing intact gloves, operator put on gloves. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink next to triple door reach-in freezer: water turned off because of continuous leak from faucet, operator turned back on Corrected On-Site

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8549673

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in flour Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -chin chin (crunchy fried wheat flour snack) is bagged for sale. Label only shows name of operator and website address
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8542362

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door
  • 27-19-4:Intermediate - Handwash sinks do not have enough water pressure to properly wash hands. Water pressure also low at three compartment sink. Corrective action taken: Plumber on site, corrected water pressure. Verified hot and cold running water at all sinks. Corrected On-Site