DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA

DOMINO'S PIZZA maintains a 2.9/5 food safety rating based on 6 health department inspections in DELTONA. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

1675 Providence Boulevard
Florida, 32725
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 10880623

Met Inspection Standards

1 high, 2 int, 7 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
  • 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -glass door salad reach-in cooler, operator installed ambient air temperature thermometer Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cornmeal container -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler shelves have a light accumulation of food debris Repeat Violation
  • 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds. -unisex bathroom in front of establishment
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall over mop sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tomatoes 36-50F, per employee stored overfilled less than 1 hour, employee relocated excess to walk-in cooler to rapidly cool **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

1/17/2025· 1y 2mo ago

Visit ID: 10761647

Met Inspection Standards

1 high, 3 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -pizza boxes stored on the floor, operator relocated Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging off of dry storage rack, operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of food debris Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

10/8/2024· 1y 6mo ago

Visit ID: 8997196

Met Inspection Standards

3 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex employee bathroom Warning - From follow-up inspection 2024-10-08: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -pizza make table, with foods stored in the top, not holding temperature properly Warning - From follow-up inspection 2024-10-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelf has an accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2024-10-08: **Time Extended**

10/7/2024· 1y 6mo ago

Visit ID: 8780631

Follow-up Inspection Required

1 high, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex employee bathroom Warning
  • 14-11-5:Basic - Equipment in poor repair. -pizza make table, with foods stored in the top, not holding temperature properly Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelf has an accumulation of grease and food debris Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza maker table: pizza cheese 56F and sausage 58F per operator less than 2.5 hours, operator placed on ice bath **Corrective Action Taken** Repeat Violation Admin Complaint

8/11/2023· 2y 8mo ago

Visit ID: 8468931

Met Inspection Standards

3 basic

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. -employee restroom Warning - From follow-up inspection 2023-08-11: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -soap dispenser area in employee bathroom wall -wall above 3 compartment sink in disrepair Warning - From follow-up inspection 2023-08-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving racks in walk in cooler have dust like debris Warning - From follow-up inspection 2023-08-11: **Time Extended**

8/10/2023· 2y 8mo ago

Visit ID: 8379555

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -employee restroom Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -bracelets Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -soap dispenser area in employee bathroom wall -wall above 3 compartment sink in disrepair Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving racks in walk in cooler have dust like debris Warning
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. -employee unisex restroom Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
  • 46-04-4:Exit door locked. For reporting purposes only. -unlocked by operator Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza reach in cooler: sliced cheese 51F, sliced ham 45F, sliced chicken 48F. Per operator stored in top of reach in cooler, containers overfilled, less than 90 minutes. Operator relocated excessive portions to walk in cooler to lower temperature. **Corrective Action Taken** Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk in cooler ambient air thermometer next to door reading 30F with a cracked face Warning