DELTONA LATIN CAFE
Food safety records indicate DELTONA LATIN CAFE in DELTONA has 5 inspections with a 3.1/5 overall rating. Food safety practices have remained consistent.
1235 PROVIDENCE BLVD STE F
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/21/2025
Inspection #: Visit ID: 10920107
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -raw pork stored in plastic tub on floor, operator relocated Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -unwrapped small styrofoam to-go containers stored with the food contact surface up, operator inverted Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -raw pork thawing at room temperature
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped spoons at front counter, operator reorganized Corrected On-Site
Inspection Date: 2/25/2025
Inspection #: Visit ID: 8896628
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -employee unisex bathroom, operator closed door Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in employee unisex bathroom, operator restocked paper towels Corrected On-Site
Inspection Date: 9/23/2024
Inspection #: Visit ID: 8791939
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -unisex bathroom
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -spaces between cooking equipment have an accumulation of grease and food debris
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2024 Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beef empanada 131F and chicken empanada 130F, operator increased temperature of hot holding cabinet
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -only handwash sink in kitchen, operator removed clogged aerator Corrected On-Site
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8537494
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food -in reach in freezer Repeat Violation
Inspection Date: 10/26/2023
Inspection #: Visit ID: 8382665
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -empanada case Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -in freezers
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided form to operator Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator Corrected On-Site