DELTONA LATIN CAFE

Name: DELTONA LATIN CAFE
Address: 1235 PROVIDENCE BLVD STE F, DELTONA, FL, 32725, US
Rating: 2.8

1235 PROVIDENCE BLVD STE F

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8896628

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -employee unisex bathroom, operator closed door Corrected On-Site Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in employee unisex bathroom, operator restocked paper towels Corrected On-Site

Inspection #: Visit ID: 8791939

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -unisex bathroom
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -spaces between cooking equipment have an accumulation of grease and food debris
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2024 Admin Complaint
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beef empanada 131F and chicken empanada 130F, operator increased temperature of hot holding cabinet
27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -only handwash sink in kitchen, operator removed clogged aerator Corrected On-Site

Inspection #: Visit ID: 8537494

14-31-5:High Priority - Nonfood-grade bags used in direct contact with food -in reach in freezer Repeat Violation

Inspection #: Visit ID: 8382665

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -empanada case Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -in freezers
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided form to operator Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator Corrected On-Site