DA BRONX 4 TRAIN NY STREET FOOD & CATERING LLC
1649 Providence Boulevard
Florida, 32725
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-36-4:Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Warning - From follow-up inspection 2024-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on top of reach-in cooler Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on top of hot holding cabinet, employee removed Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -operator had improper chlorine sanitizer, went to store and bought correct chlorine sanitizer Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small black reach-in cooler: sliced cheese, per operator less than 30 minutes -top of reach-in cooler: sliced cheese 55F and sliced ham 55F, per operator less than 1 hour, operator relocated to other reach-in cooler to rapidly cool **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board stained Warning
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Warning
Food safety inspection conducted on 7/3/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. -operator posted decal Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -choking poster not posted, operator posted Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -make table: sliced ham 56f,cut lettuce 61f,sliced cheese 56f,chicken nuggets 48f Less than 4 hours Warning
Food safety inspection conducted on 7/29/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).