CRUSTINI PIZZA LLC
1701 DOYLE RD STE B
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -provided Seating Change Evaluation form
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of pizza reach-in cooler stained
Food safety inspection conducted on 4/29/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. -unisex bathroom Warning - From follow-up inspection 2024-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Warning
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. -unisex bathroom Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza maker table: shredded mozzarella cheese 45F, ham 44F, cooked chicken 45F, per operator all products less than 1 hour Warning
Food safety inspection conducted on 11/1/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent, fan, and window unit air conditioner in back room are soiled
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -Local fire authority has visited operation. Paperwork has been filed and operator is awaiting results. Per operator, customers are allowed to sit while waiting for their takeout food. Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. -Per operator, grease receptacle had a hole in the bottom, and was removed. When the replacement arrives it will be sited on an existing concrete pad near the dumpsters. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Food safety inspection conducted on 10/25/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/24/2023
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-08-24: **Time Extended**
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Added 16 seats to non seating license - From follow-up inspection 2023-08-24: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2023-08-24: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door - From follow-up inspection 2023-08-24: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Ownership changed. Issued during licensing inspection. - From follow-up inspection 2023-08-24: Not operating **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -12 rodent droppings on floor under wire shelving used for dry goods storage by back door -3 rodent droppings on floor between hand sink and air handler in back corner of prep room Corrected On-Site Admin Complaint - From follow-up inspection 2023-08-24: -3 rodent droppings on floor by mixer. Area cleaned and sanitized by operator **Time Extended** Corrected On-Site
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink - From follow-up inspection 2023-08-24: **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Added 16 seats to non seating license - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/23/2023
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Added 16 seats to non seating license
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Ownership changed. Issued during licensing inspection.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -12 rodent droppings on floor under wire shelving used for dry goods storage by back door -3 rodent droppings on floor between hand sink and air handler in back corner of prep room Corrected On-Site Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Grill cleaner over fryer/burners Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
Food safety inspection conducted on 8/23/2023 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).