DirtyFLRestaurant Inspection Data

BULL DOG PUB

Food safety records indicate BULL DOG PUB in DELTONA has 1 inspection with a 1.5/5 overall rating.

Last inspection: 4 weeks ago · 1 report on file

577 DELTONA BLVD STE 1, DELTONA 32725

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 1 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13628204

Met Inspection Standards

5 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathroom doors
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -3 tanks in storage area across from reach-in freezer, operator chained Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -walk-in cooler floor underneath kegs
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has an accumulation of grease and food debris
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks and knives at prep counter, operator inverted Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler, per operator opened on Sunday, 2/8/2026, operator dated Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwave has a light accumulation of grease and food debris -inside of ice machine has a light accumulation of black, mold-like substance -soda gun nozzles in bar area
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink in back bar area -handwashing sink in kitchen, operator restocked Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sink in back bar area bathroom
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system functioning. Notified Fire AHJ. For reporting purposes only.