BC OF DELTONA LLC
1573 SAXON BLVD 105
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-10-12: **Time Extended**
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/11/2023
High Priority
4
Intermediate
5
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers wearing bracelet while handling food. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in freezer chest in storage area, Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Box of food containers and cups stored on hallway floor. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of unwashed lemons stored on shelf above steam table unit at front counter. Corrected On-Site Warning
- 36-27-5:Basic - Wash ware area wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food employee wiped hands on soiled apron at front counter and and continued to handle food. Educated operator. **Corrective Action Taken** Warning
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned to work after using bathroom and Started to scoop ice. Educated operator who then then was told to sanitized scoop and have worker wash hands. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter glass display case milk (45F - Cold Holding)/15 minutes recently returned to unit. -front counter table top butter (76F - Cold Holding)/1.5 hours. Operator retirement to unit. - storage area double glass door reach in cooler shredded cheese (45F - Cold Holding)/15 minutes, recently return to unit. **Corrective Action Taken** Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Counter table top hash brown (82F - Hot Holding) / placed 1.5 hours. Operator instructed to reheat. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Box of baggies systems placed on top of washware area hand sink. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at employee female bathroom handwash sink. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/11/2023 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).