VICTOR'S INDIAN PALACE
2222 West Atlantic Avenue
Florida, 33445
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/17/2025
Inspection #: Visit ID: 10760970
- 08B-38-4:Basic - Food stored on floor....rice at dry storage room , raw chicken at dishwashing area. Employee properly stored. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....fried cauliflower 71F, curry goat 97F in prep table , per Cook , food was prepped at 3 pm , took another temperature after 30 minutes food was same temperature at 71F, 97F . Cooke removed food to walk in cooler . **Corrective Action Taken**
Inspection Date: 9/18/2024
Inspection #: Visit ID: 8739744
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...fried chicken date marked 9/7/24 at walk in cooler . See stop sale issue . Employee discarded food. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...fried chicken date marked 9/7/24 at walk in cooler .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...grilled chicken 48F, samosa 48F, pakora 48F in flip top reach in cooler . Food not prepped or portion today . Food being held less than 4 hours . Employee removed food to walk in cooler . **Corrective Action Taken**
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8510994
- 08B-12-5:Basic - Stored food not covered...pakora, samosa at walk in cooler . Employee covered Corrected On-Site
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8510597
- N/A:No Violations Were Observed
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8361156
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...dhal 46°, sauce 46°, fried chicken 48°, chicken 46°, yogurt 47° , spinach 47° , chicken legs 47° , milk 46° , alo pakora 46° in walk in cooler . Food was not prep or portion today , food being held more than 4 hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...dhal 46°, sauce 46°, fried chicken 48°, yogurt 47° , spinach 47° , chicken legs 47° , milk 46° , alo pakora 46° , chicken 46° in walk in cooler . Food was not prep or portion today , food being held more than 4 hours . Stop sale issue . Advise operator to discarded food. .