DirtyFLRestaurant Inspection Data

THE MARKET COFFEE KIOSK

THE MARKET COFFEE KIOSK maintains a 2.8/5 food safety rating based on 7 health department inspections in DELRAY BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 7 reports on file

10 North Ocean Boulevard
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

11/14/2025· 3mo ago

Visit ID: 13462275

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food...tomatoes, avocados with stickers in reach in cooler with cheese, basil . Employee cleaned . Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired ...at Elevate kitchen. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...smoke salmon stored directly strawberry componate in walk in cooler . Chef properly stored. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...multipls milk opened in several cooler , some are opened yesterday, some are day before yesterday. Employee labeled. Corrected On-Site Warning

7/16/2025· 7mo ago

Visit ID: 13461999

Met Inspection Standards
  • N/A:No Violations Were Observed

7/15/2025· 8mo ago

Visit ID: 10875817

Follow-up Inspection Required

3 high

  • 35A-02-7:High Priority - Live, small flying insects found...small flying insects landing on the cutting board and flew away. Employee sanitized cutting board . Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...grab band go Greek yogurt 46F in grabbed and go display reach in cooler . Food was commercially packaged, food being held more than 4 hours . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...grab band go Greek yogurt 46F in grabbed and go display reach in cooler . Food was commercially packaged, food being held more than 4 hours . Stop sale issue . Chef discarded food. **Corrective Action Taken** Warning

1/25/2025· 1y 1mo ago

Visit ID: 8894140

Met Inspection Standards

2 high, 2 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...grabbed and go chicken salad 48-45F, meditarien salad 51F , grilled chicken salad 47F in grabbed and go reach in cooler , food not prepped or portion today , old being held more than four hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...grabbed and go chicken salad 48-45F, meditarien salad 51F , grilled chicken salad 47F in grabbed and go reach in cooler , food not prepped or portion today , old being held more than four hours. Stop sale issue . Chef discarded food.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....multiple milk, multiple half and half in several reach in cooler . Employee unable to determined food opened over 24 hours or less .
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/19/2024· 1y 5mo ago

Visit ID: 8721325

Met Inspection Standards

1 high, 1 int

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking....milk , skim milk, whole milk, half and half at self serve coffee station. Manager stated that food being held less than 4 hours. Manager time marked. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

2/21/2024· 2y ago

Visit ID: 8561470

Met Inspection Standards
  • N/A:No Violations Were Observed

11/29/2023· 2y 3mo ago

Visit ID: 8343406

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 58°F, portioned cream cheese 55°F next to oven left out for less than 2 hours, no ice in container. Operator stated they will keep items in refrigerator. Foods were returned to refrigerator. **Corrective Action Taken**