DirtyFLRestaurant Inspection Data

THE BRIDGES CAFE

With 5 inspections documented, THE BRIDGES CAFE maintains a 3.3/5 food safety rating in DELRAY BEACH. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

8576 GOLDEN GATE AVE

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

9/25/2025· 5mo ago

Visit ID: 10915363

Follow-up Inspection Required

1 high, 1 int

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bleach. Corrected On-Site

12/13/2024· 1y 2mo ago

Visit ID: 8882766

Met Inspection Standards

1 high, 1 int

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400ppm) corrected to 200ppm quaternary Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

9/6/2024· 1y 6mo ago

Visit ID: 8771973

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/22/2024· 1y 11mo ago

Visit ID: 8501441

Met Inspection Standards

2 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at slide top ice cream freezer
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked bolognese sauce date marked 3-14. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (52F - Cold Holding) being held above fill line in cook line flip top cooler. Operator states turkey has been in unit for less than 2 hours. Operator discarded Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

9/15/2023· 2y 5mo ago

Visit ID: 8371637

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.