TERRA FIAMMA
9169 W ATLANTIC AVE #100
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8631040
- N/A:No Violations Were Observed
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8593931
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed over 60 days Warning - From follow-up inspection 2024-01-18: Discussed with operator. 52 Days **Time Extended** - From follow-up inspection 2024-03-12: 3 Days **Time Extended**
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8589392
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at right side cook line flip top cooler Warning - From follow-up inspection 2024-01-18: Service call in **Time Extended** **Corrective Action Taken**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-18: Discussed with operator. 52 Days **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed over 60 days Warning - From follow-up inspection 2024-01-18: Discussed with operator. 52 Days **Time Extended**
Inspection Date: 1/10/2024
Inspection #: Visit ID: 8586061
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored in triple sink at bar Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at right side cook line flip top cooler Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dishwasher tested at 0ppm. Operator set up triple sink at 400ppm quat and called for service **Corrective Action Taken** Warning
- 01C-10-4:Intermediate - Clam tag removed from original container prior to container being emptied. Operator replaced. Discussed proper tag maintenance with operator **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar soiled Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at pizza station used as dump sink as evidenced by ice in hand wash sink. Discussed with operator Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator refilled Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed over 60 days Warning
Inspection Date: 8/29/2023
Inspection #: Visit ID: 8360696
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over baine marie
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over cooked mussels. Walk In Cooler. Chef placed Beef on bottom Shelf Corrected On-Site