DirtyFLRestaurant Inspection Data

TERRA FIAMMA

9169 W ATLANTIC AVE #100

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8860020

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed on walk in cooler shelves. Operator removed and discarded Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated dust. Observed in ware washing area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored above cooked potatoes in 4 drawer reach in cooler. Operator reorganized Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles, soda gun at bar soiled. Employees started to clean and sanitize **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knives stored in cook line hand wash sink. Operator removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at pizza line hand wash sink. Operator provided Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing yellow/red substance not labeled. Operator labeled Corrected On-Site

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8859829

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above cook line Warning - From follow-up inspection 2024-08-15: Next unannounced **Time Extended** **Corrective Action Taken**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Salad station flip top door in poor repair Warning - From follow-up inspection 2024-08-15: Next unannounced **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under cook line equipment Warning - From follow-up inspection 2024-08-15: Next unannounced **Time Extended** **Corrective Action Taken**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout soiled, wheels to cook line equipment heavily soiled Warning - From follow-up inspection 2024-08-15: New gaskets on order. Next unannounced **Time Extended** **Corrective Action Taken**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at pizza line hand wash sink Warning - From follow-up inspection 2024-08-15: Next unannounced **Time Extended**

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8739352

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above cook line Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 5 dead roaches roaches inside of 4 way electrical outlet box directly next to steam table on cook line in kitchen. Observed 2 dead roaches on ground under salad line flip top cooler in kitchen. Observed 1 dead roach on ground under prep sink in prep area in kitchen Warning
  • 14-11-5:Basic - Equipment in poor repair. Salad station flip top door in poor repair Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under cook line equipment Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout soiled, wheels to cook line equipment heavily soiled Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at pizza line hand wash sink Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in drawers under burners unit. Operator reorganized Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 4 live roaches inside of 4 way electrical outlet box directly next to steam table on cook line in kitchen. Observed 2 live roaches on chemical holder under triple sink in ware washing area Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed accumulation of roach excrement inside of 4 way electrical outlet box directly next to steam table on cook line in kitchen. Warning

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8631040

  • N/A:No Violations Were Observed

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8593931

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed over 60 days Warning - From follow-up inspection 2024-01-18: Discussed with operator. 52 Days **Time Extended** - From follow-up inspection 2024-03-12: 3 Days **Time Extended**

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8589392

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at right side cook line flip top cooler Warning - From follow-up inspection 2024-01-18: Service call in **Time Extended** **Corrective Action Taken**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-18: Discussed with operator. 52 Days **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed over 60 days Warning - From follow-up inspection 2024-01-18: Discussed with operator. 52 Days **Time Extended**

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8586061

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored in triple sink at bar Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at right side cook line flip top cooler Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dishwasher tested at 0ppm. Operator set up triple sink at 400ppm quat and called for service **Corrective Action Taken** Warning
  • 01C-10-4:Intermediate - Clam tag removed from original container prior to container being emptied. Operator replaced. Discussed proper tag maintenance with operator **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar soiled Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at pizza station used as dump sink as evidenced by ice in hand wash sink. Discussed with operator Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator refilled Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed over 60 days Warning

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8360696

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over baine marie
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over cooked mussels. Walk In Cooler. Chef placed Beef on bottom Shelf Corrected On-Site