TASO'S GREEK TAVERNA
West Atlantic Avenue
Florida, 33444
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/12/2024
Inspection #: Visit ID: 8477205
- 49-05-4:Flammables stored near a source of ignition. For reporting purposes only. Flammable aerosols stored directly behind oven. Operator removed Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Can liner used to cover sheet pans of egg plant in direct contact. Operator removed and replaced with food grade wrap Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked soup in walk in cooler. Operator reorganized Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw fish in cook line drawers, operator reorganized Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. gyro cooling for 30 minutes(2:05) (107F - Cooling);; gyro 2:40 (103F - Cooling) being cooled at room temperature. Based on current cooling rate gyro will not reach 70F within 2 hours. Operator moved to walk in cooler **Corrective Action Taken**
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Hot food probe thermometer provided (50F-500F). Discussed with operator
Inspection Date: 11/2/2023
Inspection #: Visit ID: 8477050
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-02: Next unannounced **Time Extended**
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8340150
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating while grilling chicken Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to 3 Compartment sink Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store knives Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains pink liquid Warning