SUBWAY
900 Linton Boulevard
Florida, 33444
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/11/2024
Inspection #: Visit ID: 8885344
- N/A:No Violations Were Observed
Inspection Date: 9/10/2024
Inspection #: Visit ID: 8789726
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knives stored in sanitizer between uses, operator removed Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (48F); cheese (48-50F); cooked chicken (50F); turkey (50F); roast beef (47F); cut lettuce (48F). Being held in walk in cooler overnight. Monitored unit for approximately 20 minutes with no changes in temperature. Temperature log provided only states ambient temperature. Unknown time out of temperature. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (48F); cheese (48-50F); cooked chicken (50F); turkey (50F); roast beef (47F); cut lettuce (48F). Being held in walk in cooler overnight.Monitored unit for approximately 20 minutes with no changes in temperature. Temperature log provided only states ambient temperature. Unknown time out of temperature. See Stop Sale Warning
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna prepared at 9 am (4:20) (49F - Cooling). See stop sale. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna prepared at 9 am (4:20) (49F - Cooling). See Stop Sale Warning
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8387968
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above Oven
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid Insecticide