SMOKE SHACK BBQ AND BURGERS

13900 JOG RD UNIT 207, DELRAY BEACH 33446

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 4/12/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above cook line Warning - From follow-up inspection 2024-04-12: Next unannounced **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed in kitchen area Warning - From follow-up inspection 2024-04-12: Next unannounced **Time Extended**
Food Inspector #8610091
2024-04-12
★★★★½ 5.0/5
Food safety inspection conducted on 4/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 2/12/2024

High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing. Observed above cook line Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed in kitchen area Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above cooked mushrooms/sauerkraut in drawers under flat top unit. Operator reorganized Corrected On-Site Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed on cook line in kitchen Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging tcs foods to be held longer than 48 hours as evidenced by date marking. Discussed with operator Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves burgers cooked to order upon request. No consumer advisory posted. Operator posted Corrected On-Site Warning
Food Inspector #8523389
2024-02-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/12/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).

Inspection on 10/11/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8252667
2023-10-11
★★★★★ 5.0/5
Food safety inspection conducted on 10/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).