SENOR BURRITO
142 SE 6 AVE, DELRAY BEACH 33483
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/26/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00 ppm due to empty sanitizer solution container. Employee replace new container . Chlorine 50 ppm. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food.....oil spray bottle. Manager discarded bottle. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding backed beans 120F in steam table being held less than 2 hours . Employee reheated 178F at time of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored a strainer in handwashing sink at bar . Employee removed . Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar.
Food safety inspection conducted on 2/26/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 8/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2023
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, bulging down above dish machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice at front counter. Operator removed . Corrected On-Site Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in warewashing area behind dish machine. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Steak ranchero 49°F-52°F, refried beans 48°F-54°F, both cooked yesterday in walk in cooler. Both in deep and covered container. Reviewed proper cooling methods with Manager. See stop sale. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Steak ranchero 49°F-52°F, refried beans 48°F-54°F, both cooked yesterday in walk in cooler. Both in deep and covered containers. Reviewed proper cooling methods with Manager. Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Container with oranges stored in drink ice at front counter. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Container with oranges stored in drink ice at front counter. Warning
- 41-17-4:Intermediate - Spray bottle containing windex not labeled at front counter. Operator labled. Corrected On-Site Warning
Food safety inspection conducted on 8/29/2023 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).