DirtyFLRestaurant Inspection Data

SEAGATE HOTEL COFFEE SHOP

With 4 inspections documented, SEAGATE HOTEL COFFEE SHOP maintains a 3.3/5 food safety rating in DELRAY BEACH. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 4 reports on file

1000 East Atlantic Avenue
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

7/17/2025· 7mo ago

Visit ID: 13463300

Met Inspection Standards
  • N/A:No Violations Were Observed

7/16/2025· 7mo ago

Visit ID: 10890291

Follow-up Inspection Required

1 high

  • 35A-02-7:High Priority - Live, small flying insects found..one small flying insects,flying around on the garbage can. Warning

9/11/2024· 1y 6mo ago

Visit ID: 8783680

Met Inspection Standards

2 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered at grabbed and go counter . Employee removed. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/..... Laura Cook . Issue date 8/5/19 National Registry
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths... quaternary ammonium .

2/13/2024· 2y ago

Visit ID: 8382060

Met Inspection Standards

3 high, 3 int

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....sandwich eggs was cooked and date marked 2/2/24 in tall reach in cooler . Stop sale issue , employee discarded food. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....sandwich eggs was cooked and date marked 2/2/24 in tall reach in cooler . .. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..... Cream cheese , butter at rare counter at front line , per manager control by time marked and food being held more than 4 hours .
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..... Cream cheese , butter at rare counter at front line , per manager control by time marked and food being held more than 4 hours . See stop sale issue . Employee discarded food. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....tuna wrapped 60° in display cooler at front line , portion scrambled eggs 54° in tall reach in cooler at prep station. per manager food was prepped today. Take another temperature about 20 minutes take another temperature it was same temperature at 60° F . Employee removed food to freezer and scrambled eggs discarded. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law....grabbed and go food tuna salad wraps, chicken salad at front display cooler.