SEAGATE HOTEL COFFEE SHOP
1000 E ATLANTIC AVE, DELRAY BEACH 33483
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/13/2024
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....sandwich eggs was cooked and date marked 2/2/24 in tall reach in cooler . Stop sale issue , employee discarded food. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....sandwich eggs was cooked and date marked 2/2/24 in tall reach in cooler . .. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..... Cream cheese , butter at rare counter at front line , per manager control by time marked and food being held more than 4 hours .
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..... Cream cheese , butter at rare counter at front line , per manager control by time marked and food being held more than 4 hours . See stop sale issue . Employee discarded food. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....tuna wrapped 60° in display cooler at front line , portion scrambled eggs 54° in tall reach in cooler at prep station. per manager food was prepped today. Take another temperature about 20 minutes take another temperature it was same temperature at 60° F . Employee removed food to freezer and scrambled eggs discarded. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law....grabbed and go food tuna salad wraps, chicken salad at front display cooler.
Food safety inspection conducted on 2/13/2024 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).