SANTANAS
SANTANAS maintains a 2.9/5 food safety rating based on 3 health department inspections in DELRAY BEACH. Recent inspections indicate some food safety concerns.
1876 DR ANDRES WAY #102
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/2/2025
Inspection #: Visit ID: 10940211
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...partially cooked chicken above pickle onion at reach in cooler. Operator properly stored. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....veggie burger date marked 8/20 ,pupusa date marked 8/29 /25 in reach in cooler . Operator stated that it was old labels . Operator properly date marked. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....bacon jam date marked 9/17, grilled onion date marked 9/16 , black rice 9/22/ 25 in reach in cooler . See stop sale. Employee discarded food. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....bacon jam date marked 9/17, grilled onion date marked 9/16 , black rice 9/22/ 25 in reach in cooler
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division....partially cooked chicken
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked....duck empanadas
Inspection Date: 4/7/2025
Inspection #: Visit ID: 8873258
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.. Raw steak in same container as Hamburgers. Operator removed and place hamburgers in a seperate container. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures for cleaning up vomit and diarrhea. Corrected On-Site
Inspection Date: 8/27/2024
Inspection #: Visit ID: 8857206
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.