ROSSANOS PIZZA LAB
Based on 3 health inspections, ROSSANOS PIZZA LAB in DELRAY BEACH has earned a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.
1445 N CONGRESS AVE STE 12
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/8/2025
Inspection #: Visit ID: 10928837
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized...not prepped sanitizer solution in three compartment sink . Employee prepped after discussion. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered....meat sauce , white sauce, spinach at continental reach in cooler , employee covered . Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor...employee properly stored. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...sanitized utensils after discussion. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw ground beef above mushroom, cut onion , raw shell eggs above ricotta cheese spinach at Continental reach in cooler . Food stored properly during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 51F in tall reach in cooler . Food not prepped today, food being held less than 4 hours . Employee removed food to freezer . **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... slice pizzas at front display case being held 2 hours . Employee time marked . Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine....quaternary ammonium provided . Operator use chlorine.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....meat sauce , white sauce , sauce was cooked two days ago in continental reach in cooler . Operator date marked. Corrected On-Site
Inspection Date: 6/24/2025
Inspection #: Visit ID: 10818620
- N/A:No Violations Were Observed
Inspection Date: 4/14/2025
Inspection #: Visit ID: 10813396
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning