DirtyFLRestaurant Inspection Data

ROSEWATER ROOFTOP

ROSEWATER ROOFTOP maintains a 2.9/5 food safety rating based on 4 health department inspections in DELRAY BEACH. Recent inspections show improving food safety practices.

233 NE 2 AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 13512024

  • N/A:No Violations Were Observed

Inspection Date: 9/4/2025

Inspection #: Visit ID: 13510868

  • 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu advertises truffle fries made with garlic aioli containing raw eggs. Caesar salad dressing containing raw eggs not identified on menu. Warning - From follow-up inspection 2025-09-04: **Time Extended**

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10902803

  • 08B-39-4:Basic - Raw chives not washed prior to preparation.Employee washed chives. Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Not wearing gloves to cut chives used for garnish on lobster rolls. Employee put gloves on. Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up plastic wrapper off the floor then proceeded to prep food without changing gloves.washed hands and changed gloves. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Alla cognac sauce which has tomatoes was stored in cooler next to exit.Dated 8/25, well over 7 days. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the cooler at the cook line tomatoes (55F - Cold Holding); butter (53F - Cold Holding) ; cheese (51F); cheese (50F - Cold Holding).Not prepared or portioned today. Stored overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cooler at the cook line tomatoes (55F - Cold Holding); butter (53F - Cold Holding) ; cheese (51F); cheese (50F - Cold Holding).Not prepared or portioned today. Stored overnight. See stop sale. Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu advertises truffle fries made with garlic aioli containing raw eggs. Caesar salad dressing containing raw eggs not identified on menu. Warning

Inspection Date: 4/3/2025

Inspection #: Visit ID: 8882940

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food...scooping ice with cups at both bar . Manager provided scoop at time of inspection. Corrected On-Site
  • 08B-42-4:Basic - Food stored outside...out side bar without roof or other protection.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees any handwashing sink at outside and inside bar .
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded... Covia for ceviche . Provided end of the inspection. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition..... Water stored in ice used for drinks at bar . See stop issue . employee discarded ice .
  • 08B-56-4:High Priority - Water stored in ice used for drinks at bar . See stop issue . employee discarded ice .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored strainer in handwashing sink both bar .
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at inside bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at inside and out side bar
  • 01C-03-4:Intermediate - oyster tags not marked with last date served.