RIPE
Ripe Lemon Alley
Florida
Orange County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/27/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with sticker on being cut/prepared. Discussed with operator
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold Smoked salmon on menu does not indicate raw animal food. Operator noted on menu at time of inspection Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked beef date marked 11-19 was prepared on site and frozen, per operator item was thawed yesterday and was not re dated. Operator re dated item Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chef remove ice build up in walk in cooler
- 08B-12-5:Basic - Stored food not covered. Tomato sauce. Walk In Cooler Chef covered Tomato sauce. Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).