PZZA GROUP LLC
Food safety records indicate PZZA GROUP LLC in DELRAY BEACH has 7 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.
911 SE 6 AVE STE 106-107
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 9/22/2025
Inspection #: Visit ID: 13523673
Inspection Date: 9/9/2025
Inspection #: Visit ID: 10896620
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair...liking water from ceiling above pizza oven.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 69F in pizza station , food not prepped or portion today , food being held more than four hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 69F in pizza station , food not prepped or portion today , food being held more than four hours. Stop sale issue . Manager discarded food. **Corrective Action Taken**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizza sauce date marked 9/7/25 time 12:11 pm at pizza station being held less than 8 hours . Manager stated that it was wrong labeled. Manager correctly labeled. **Corrective Action Taken**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment...not known how do calibrated thermometer . Reviewed calibration with manager .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...heavy solid build up can opener blade . Employee cleaned Corrected On-Site
Inspection Date: 10/21/2024
Inspection #: Visit ID: 8878280
- N/A:No Violations Were Observed
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8865798
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-03: Not provided. **Time Extended**
Inspection Date: 8/20/2024
Inspection #: Visit ID: 8863540
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry...manager discarded. Corrected On-Site Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Serve pickle jalapeño with bare hands . Can Not make a stop sale due to food already serve to customer . Discuss with manager. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...3 live flying insects around mop at mop sink . Manager discarded mop and eliminated flying insects. Corrected On-Site Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8592150
- N/A:No Violations Were Observed
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8360186
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...some food evidence (pickle ) in handwashing sink at dishwashing area. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...quaternary ammonium Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning