DirtyFLRestaurant Inspection Data

PURA VIDA MIAMI

PURA VIDA MIAMI maintains a 2.9/5 food safety rating based on 3 health department inspections in DELRAY BEACH. Recent inspections indicate some food safety concerns.

6 South Ocean Boulevard
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10917356

  • 10-03-4:Basic - In-use utensil used with moist food stored no running water with insufficient velocity to flush food particles away...scoop at smoothie station in dipper well. Employee Removed scoop . Corrected On-Site
  • 03C-91-5:High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooking the food to the temperature and time specified in the Food Code for that animal food prior to service... 4 pieces boiled eggs , final cooking temperature one piece 141-145F .
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division...halfway boiled eggs .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...dump sauce container in handwashing sink at front line , employee cleaned . Corrected On-Site

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8878565

  • 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink in center (of 3) multi use restrooms, no water. Operator discovered water supply turned off. Corrected during inspection. Corrected On-Site

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8590351

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...turkey bacon 63F, mozzarella shredded cheese 56F, feta cheese 54 F in cold well table at oven station . Food not prepped or portion today , food being held more than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...turkey bacon 63F, mozzarella shredded cheese 56F, feta cheese 54 F in cold well table at oven station . Food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Employee discarded food. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....observed 2:30 pm ambient cooling tuna salad 48F in reach in cooler cooling with tightly covered , took another temperature at 2:52 it was 47F .manager uncovered food. **Corrective Action Taken**