POLLO TROPICAL #58

Name: POLLO TROPICAL #58
Address: 950 LINTON BLVD, DELRAY BEACH, FL, 33444, US
Rating: 2.8

950 Linton Boulevard

Florida, 33444

Palm Beach County County

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8718447

36-22-4:Basic - Floor area(s) covered with standing water by the fryer , kitchen, front line .
14-69-4:Basic - Ice buildup in walk -in freezer.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...mix salad 66F in bowl at front line , food being prepped from cold hold for continuously to serve customer . Food being held less the four hours, manager time marked . **Corrective Action Taken**

Inspection #: Visit ID: 8830374

Inspection #: Visit ID: 8822506

03D-15-4:Intermediate - Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…observed at 4:49 portion ham wrapped with foil paper 56F , cut tomatoes 59F at walk in cooler with plastic covered , took another temperature after 20 minutes ham was 53F , cut tomatoes 57F , labeled indicating food was prepped 3:56 pm . Employee replace food to walk in freezer . **Corrective Action Taken** Warning Priority: Intermediate
35A-05-4:High Priority - Observed: Roach activity present as evidenced by live roaches found…one live roaches crawling on the floor by the office . Manager killed and sanitized floor . **Corrective Action Taken** Warning Priority: High Priority
03F-02-5:High Priority - Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.. ham, cut tomatoes at cold holding table at prep station. Per manager food about to exceeds 4 hours that’s why they took of time from the board . Manager discarded food. **Corrective Action Taken** Warning Priority: High Priority

Inspection #: Visit ID: 8438180

36-22-4:Basic - Floor area(s) covered with standing water at dishwashing area by the walk in cooler...employee wiped down water Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor...employee properly stored Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...cilantro sauce made with fresh garlic temperature 46° at walk in cooler . Per manager and date food was prep yesterday ,
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...cilantro sauce made with fresh garlic temperature 46° at walk in cooler . Per manager and date food was prep yesterday , stop sale issue. Employee discarded food. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...blue cleaner spray bottle , employee labeled Corrected On-Site

Inspection #: Visit ID: 8340145

02D-01-5:Basic - Working containers of food removed from original container not identified by common name...flan, leches in reach in cooler at front line .
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cilantro sauce 58° in reach in drawer being held less than 4 hours, manager moved to walk in freezer . **Corrective Action Taken**