PICASSOS PIZZA
With 3 documented inspections, PICASSOS PIZZA in DELRAY BEACH has achieved a 1.8/5 food safety rating. Recent inspections indicate some food safety concerns.
2275 S FEDERAL HWY STE 110
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/27/2025
Inspection #: Visit ID: 10893984
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pizza, chicken wings at kitchen. Food being held less than 1 hour per employee. Employee time marked. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...pizza sauce at walk in cooler was opened 5 days ago. Employee date marked. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned . Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee provided paper towel Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 12/17/2024
Inspection #: Visit ID: 8833040
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris...microwave
- 11-24-5:High Priority - Establishment that serves a highly susceptible population not restricting food employees exposed to any of the following: Norovirus, Shiga-toxin producing E-coli, Typhoid fever (Salmonella Typhi), Hepatitis A, Salmonella (nontyphoidal) or Shigella.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.... All handwashing sink at establishment.manager provided Corrected On-Site
Inspection Date: 7/18/2024
Inspection #: Visit ID: 8736048
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...American cheese date marked 4/6/, mozzarella cheese, provolone cheese. 7/11 at walk in cooler . Stop sale issue . Operator discarded food. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...American cheese date marked 4/6/, mozzarella cheese, provolone cheese. 7/11 at walk in cooler .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... ham 44 F , ricotta cheese 44F in walk in cooler , food not prepped or portion today , food being held less than 4 hours . Operator removed food to acceptable reach in cooler . **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken wings 116F at kitchen being held less than an hour . Operator time marked **Corrective Action Taken**