DirtyFLRestaurant Inspection Data

MARKET PLACE

MARKET PLACE has 5 health inspections on file for its DELRAY BEACH location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 5 reports on file

Market Place
Palm Coast, Florida
Flagler County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

4/7/2025· 11mo ago

Visit ID: 8877178

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (55F) stored on coffee station counter. Per operator milk was opened at 8:30 AM. Milk held in pitcher less than 4 hours. Operator placed milk in ice bath. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

8/30/2024· 1y 6mo ago

Visit ID: 8785448

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda dispensers soiled. Operator instructed employee to clean and sanitize **Corrective Action Taken**

3/22/2024· 1y 11mo ago

Visit ID: 8594717

Met Inspection Standards
  • N/A:No Violations Were Observed

1/19/2024· 2y 1mo ago

Visit ID: 8494645

Follow-up Inspection Required

3 high, 3 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at right side 2 drawer unit under grill on cook line Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon in ROP packaged on site fully thawed on cook line. Raw tuna in walk in cooler in ROP fully thawed. See stop sale. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey, chicken stored above raw beef in purchasing walk in cooler, operator reorganized Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon in ROP packaged on site fully thawed on cook line. Raw tuna in walk in cooler in ROP fully thawed. See stop sale. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment packaging raw fish using an ROP method without freezing Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packing multiple items using an ROP method to be held longer than 48 hours Warning

9/7/2023· 2y 6mo ago

Visit ID: 8384052

Met Inspection Standards
  • N/A:No Violations Were Observed