DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE OF DELRAY

Health inspection records show LONGHORN STEAKHOUSE OF DELRAY in DELRAY BEACH has 6 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.

1562 S FEDERAL HWY

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: Visit ID: 13460315

  • N/A:No Violations Were Observed

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10915728

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...butter scoop in 112F water at server station. Employee replace hot water at 170F Corrected On-Site Warning
  • 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds....lobster cooked at 129F for immediate serve , recooked lobster at 147F . Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....at 4:37pm observed cut green mix 50F, cut lettuce 57F in reach in drawer at kitchen. Per manager Karly food being ambient cooling since 8:30 am . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Smoke butter 46F, solid butter 49F, cheese 45F, ribs 46F, chicken wings 46F, raw ground beef 45F in walk in cooler . Food not prepared or portion today, per manager food being held less than four hours. Manager opened inside walk in freezer door to chill food fast . **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.....whipped butter 57F at server station , food being held less than 4 hours, employee removed food to walk in cooler across from, replace new food with time marked . Corrected On-Site Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....at 4:37pm observed cut green mix 50F, cut lettuce 57F in reach in drawer at kitchen. Per manager Karly food being ambient cooling since 8:30 am . Stop sale issue . Manager discarded food. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by utensils rack at dishwashing area. Manager removed rack Corrected On-Site Warning

Inspection Date: 12/26/2024

Inspection #: Visit ID: 8840511

  • 40-03-4:Basic - Employee lockers located in a food preparation, food storage or warewashing area...employee stored personal purse in condemned shelf at expo line . Employee removed Corrected On-Site

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8778179

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...portion butter 61F at server alley by the the expo line , employee stated butter was pulled from reach in cooler less than 4 hours . Slice cheese 47-51F in flip top reach in cooler at kitchen, food not portion or prepped today , food being held less than four hours . Manager voluntarily discarded food. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8478836

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 75° in expo line , rice 45° in reach drawer at kitchen being held more than 4 hours,
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 75° in expo line , rice 45° in reach drawer at kitchen being held more than 4 hours, stop sale issue. Employee discarded food. **Corrective Action Taken** Repeat Violation

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8376799

  • 14-11-5:Basic - Equipment in poor repair. Door in disrepair, right beer cooler unhinged.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm in prep area. Operator set up fresh solution at 200ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned butter 68°F, in wait station. Waitress stated butter was removed from temperature control 30 minutes ago. Recommended to place butter in refrigerator.Manager discarded.