LONGHORN STEAKHOUSE OF DELRAY
1562 S FEDERAL HWY
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 7/15/2025
Inspection #: 3622728
Inspection Date: 7/14/2025
Inspection #: 3622728
Inspection Date: 12/26/2024
Inspection #: Visit ID: 8840511
- 40-03-4:Basic - Employee lockers located in a food preparation, food storage or warewashing area...employee stored personal purse in condemned shelf at expo line . Employee removed Corrected On-Site
Inspection Date: 7/25/2024
Inspection #: Visit ID: 8778179
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...portion butter 61F at server alley by the the expo line , employee stated butter was pulled from reach in cooler less than 4 hours . Slice cheese 47-51F in flip top reach in cooler at kitchen, food not portion or prepped today , food being held less than four hours . Manager voluntarily discarded food. **Corrective Action Taken** Repeat Violation Admin Complaint
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8478836
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 75° in expo line , rice 45° in reach drawer at kitchen being held more than 4 hours,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 75° in expo line , rice 45° in reach drawer at kitchen being held more than 4 hours, stop sale issue. Employee discarded food. **Corrective Action Taken** Repeat Violation
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8376799
- 14-11-5:Basic - Equipment in poor repair. Door in disrepair, right beer cooler unhinged.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm in prep area. Operator set up fresh solution at 200ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned butter 68°F, in wait station. Waitress stated butter was removed from temperature control 30 minutes ago. Recommended to place butter in refrigerator.Manager discarded.