DirtyFLRestaurant Inspection Data

JOSEPH'S WINE BAR & CAFE

Food safety records indicate JOSEPH'S WINE BAR & CAFE in DELRAY BEACH has 5 inspections with a 4.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

Northeast 2nd Avenue
Florida, 33444
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

9/26/2025· 5mo ago

Visit ID: 10917699

Met Inspection Standards

1 high, 1 basic

  • 24-08-4:Basic - utensils not properly air-dried - wet nesting...
  • 35A-02-7:High Priority - Live, small flying insects found..two small flying insects in garbage can . Operator killed Corrected On-Site

4/4/2025· 11mo ago

Visit ID: 10742028

Met Inspection Standards

1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Operator cuts off the package. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...bleach spray bottle , operator labeled Corrected On-Site

12/11/2024· 1y 3mo ago

Visit ID: 8736589

Met Inspection Standards

1 high, 1 int

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee cutting lettuce with bare hands, employee stated washed hands right before to cutting lettuce. Employee washed hands and putting gloves on hands . Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/27/2024· 2y ago

Visit ID: 8518769

Met Inspection Standards

2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...sea bass thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Operator removed Corrected On-Site
  • 08B-37-4:Basic - Food stored in a prohibited area...wine stored in women bathroom. Operator removed . Corrected On-Site

10/5/2023· 2y 5mo ago

Visit ID: 8357601

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust the outside of ovens in the back of kitchen.
  • 29-11-4:Basic - Water leaking from pipe at hand washing sink in kitchen.