DirtyFLRestaurant Inspection Data

IN GOOD TASTE CATERING & EVENTS

With 7 inspections documented, IN GOOD TASTE CATERING & EVENTS maintains a 3.1/5 food safety rating in DELRAY BEACH. Recent inspections indicate some food safety concerns.

1445 N CONGRESS AVE UNIT 7

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 10870455

  • 14-01-5:Basic - Condemned container with no handle used to dispense food in cheeses at reach in cooler . Operator discarded container Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...toppings, nuts, seeds at front line . Operator labeled. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut lettuce 46F, spring mix 45F in flip top reach in cooler at front line. Food not prepped or portion today , food being held less four hours. Employee removed food to bottom acceptable cooler. **Corrective Action Taken**
  • 16-32-5:Intermediate - Chemical test kit Unable to provided for measuring the concentration of the sanitizer solution used in the three-compartment sink ..quaternary ammonium.

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10811957

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed License during inspection Corrected On-Site

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8882772

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....containers in handwashing sink . Employee removed Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8882159

  • N/A:No Violations Were Observed

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8773911

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... Chicken breast 45F in reach in cooler at bottom shelf , per operator food was cooked yesterday. Stop sale issue . Operator discarded food. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... Chicken breast 45F in reach in cooler at bottom shelf , per operator food was cooked yesterday. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fresh mozzarella cheese, yogurt 44F in reach in cooler at bottom shelf , food not prepped or portion today , food being held less than 4 hours . Operator replace food up self coldest area. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/...Scott Manocchio ServSafe issue 7/15/19 Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8521097

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8372869

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table . Employee moved Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...ground beef 46° in reach in cooler in bottom shelf . Per operator food was cooked yesterday. Stop sale issue . Operator discarded food. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...ground beef 46° in reach in cooler in bottom shelf . Per operator food was cooked yesterday.