DirtyFLRestaurant Inspection Data

HYATT PLACE DELRAY BEACH

Food safety records indicate HYATT PLACE DELRAY BEACH in DELRAY BEACH has 8 inspections with a 2.1/5 overall rating. Recent inspections indicate some food safety concerns.

104 Northeast 2nd Avenue
Florida, 33444
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 13466084

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack....ice scoop stored directly top of ice machine . Employee properly stored. Corrected On-Site
  • 24-18-4:Basic - Ice bucket stored upright with the food-contact surface up . Above ice machine . Employee inverted. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses...wet towel in handwashing sink. Employee removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...yogurt 50F, whipped 51F in reach in cooler , food not prepped or portion today , food being held less than 4 hours . Manager voluntarily discarded food. **Corrective Action Taken** Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....hummus was opened 2 days ago in reach in cooler . Employee date marked . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored red bucket, wet towel in handwashing sink at bar . Employee removed . Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine . Chlorine
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Inspection Date: 7/19/2025

Inspection #: Visit ID: 13465842

  • N/A:No Violations Were Observed

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10884713

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired....Dishmachine top part water get color changed , bottom part water not get color changed. Warning
  • 35A-02-7:High Priority - Live, small flying insects found...one small flying insects flying around dry storage area. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...opened hamburger package with / above ready to eat chicken at reach in freezer . Employee properly stored. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above cut melon at tall reach in cooler at kitchen. Employee properly stored . Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....roasted pepper can opened last week , not date marked . Shredded cheese opened from bags ,not date marked at reach in cooler . Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....regular milk 52F, 2% milk 57F, skim 48F in tall reach in cooler by coffee station, operator not sure how long food being held out of temperature. .... shredded cheese 47F, tzatziki sauce 47F, hummus 47F , cream cream cheese 46F in tall reach in cooler at kitchen, food not prepped or portion today . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....regular milk 52F, 2% milk 57F, skim 48F in tall reach in cooler by coffee station, operator not sure how long food being held out of temperature. ..... shredded cheese 47F, tzatziki sauce 47F, hummus 47F , cream cream cheese 46F in tall reach in cooler at kitchen, food not prepped or portion today . Stop sale issue . Employee discarded food. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....roasted pepper can opened last week , not date marked . Shredded cheese opened from bags ,not date marked at reach in cooler . Employee discarded food. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by big garbage can, broom at kitchen, employee removed . Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored trays, towel , dumped cereal in handwashing sink at dishwashing area. Employee removed and cleaned . Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of measurement device or tools to check hot water sanitization utensil Warning

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8834423

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash...cleaned silverware stored below soap dispenser by the hand washing sink , manager removed . Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw hamburger with cooked chicken wings in same bag at reach in freezer . Manager discarded food. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream cheese 58F, butter 58F . Milk 55F in reach in cooler , food not prepped or portion today , food being held less than 4 hours . Manager remove$ food to coldest area. **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.....not provided any kind of hot water sanitizer measurement device or tools . Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8747877

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....manager ordered .
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...all handwashing sink . Manager provided. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink at coffee station, kitchen. Manager provided. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided...apples .

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8526219

  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....humus , cheese in reach in cooler . Manager not aware how long food being opened .
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....humus , cheese in reach in cooler . Manager not aware how long food being opened . Manager discarded food . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....garbage can , oil containers at kitchen. Manager removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....all handwashing sink . Manager provided Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen, server station, manager provided Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided....apple , discussed with manager. Corrected On-Site

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8526010

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.... unable to provide any kind of hot water temperature measuring tools. Warning - From follow-up inspection 2023-12-18: Not provided due to manager not in office , assistant manager stated that measuring device in manager office. **Time Extended**

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8364214

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin...heavy soiled build up in interior ice machine . Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items....employee purse , water bottle stored in handwashing sink . Employee moved, Corrected On-Site** Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-12-5:Basic - Stored food not covered.... Cup ice cream at reach in freezer. GM covered Corrected On-Site Warning
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit....chicken breast 155° . GM discarded chicken. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by garbage can at kitchen. GM moved. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored employee bag, bottle in handwashing sink at dishwashing area, stored cleaned lids fryer strainer in handwashing sink at kitchen.employee movec. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.... unable to provide any kind of hot water temperature measuring tools. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning