DirtyFLRestaurant Inspection Data

HYATT PLACE DELRAY BEACH

104 Northeast 2nd Avenue
Florida, 33444
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/19/2025

Inspection #: 3601049

Inspection Date: 7/18/2025

Inspection #: 3601049

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8834423

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash...cleaned silverware stored below soap dispenser by the hand washing sink , manager removed . Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw hamburger with cooked chicken wings in same bag at reach in freezer . Manager discarded food. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream cheese 58F, butter 58F . Milk 55F in reach in cooler , food not prepped or portion today , food being held less than 4 hours . Manager remove$ food to coldest area. **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.....not provided any kind of hot water sanitizer measurement device or tools . Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8747877

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....manager ordered .
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...all handwashing sink . Manager provided. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink at coffee station, kitchen. Manager provided. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided...apples .

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8526219

  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....humus , cheese in reach in cooler . Manager not aware how long food being opened .
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....humus , cheese in reach in cooler . Manager not aware how long food being opened . Manager discarded food . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....garbage can , oil containers at kitchen. Manager removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....all handwashing sink . Manager provided Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen, server station, manager provided Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided....apple , discussed with manager. Corrected On-Site

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8526010

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.... unable to provide any kind of hot water temperature measuring tools. Warning - From follow-up inspection 2023-12-18: Not provided due to manager not in office , assistant manager stated that measuring device in manager office. **Time Extended**

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8364214

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin...heavy soiled build up in interior ice machine . Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items....employee purse , water bottle stored in handwashing sink . Employee moved, Corrected On-Site** Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-12-5:Basic - Stored food not covered.... Cup ice cream at reach in freezer. GM covered Corrected On-Site Warning
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit....chicken breast 155° . GM discarded chicken. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by garbage can at kitchen. GM moved. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored employee bag, bottle in handwashing sink at dishwashing area, stored cleaned lids fryer strainer in handwashing sink at kitchen.employee movec. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.... unable to provide any kind of hot water temperature measuring tools. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning