HYATT PLACE DELRAY BEACH
104 Northeast 2nd Avenue
Florida, 33444
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/21/2024
High Priority
1
Intermediate
5
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....humus , cheese in reach in cooler . Manager not aware how long food being opened .
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....humus , cheese in reach in cooler . Manager not aware how long food being opened . Manager discarded food . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....garbage can , oil containers at kitchen. Manager removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....all handwashing sink . Manager provided Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen, server station, manager provided Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided....apple , discussed with manager. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 6 total violations (1 high priority, 5 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.... unable to provide any kind of hot water temperature measuring tools. Warning - From follow-up inspection 2023-12-18: Not provided due to manager not in office , assistant manager stated that measuring device in manager office. **Time Extended**
Food safety inspection conducted on 12/18/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin...heavy soiled build up in interior ice machine . Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items....employee purse , water bottle stored in handwashing sink . Employee moved, Corrected On-Site** Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-12-5:Basic - Stored food not covered.... Cup ice cream at reach in freezer. GM covered Corrected On-Site Warning
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit....chicken breast 155° . GM discarded chicken. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by garbage can at kitchen. GM moved. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored employee bag, bottle in handwashing sink at dishwashing area, stored cleaned lids fryer strainer in handwashing sink at kitchen.employee movec. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.... unable to provide any kind of hot water temperature measuring tools. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/13/2023 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).