HAWKERS ASIAN STREET FOOD
Based on 2 health inspections, HAWKERS ASIAN STREET FOOD in DELRAY BEACH has earned a 2.1/5 food safety rating. Recent inspections show improving food safety practices.
640 E ATLANTIC AVE, DELRAY BEACH 33483
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/19/2025
Inspection #: Visit ID: 13465954
- 24-14-4:Basic - - From initial inspection : Basic - Clean utensils knife stored between equipment at kitchen. Employee removed Corrected On-Site Warning - From follow-up inspection 2025-07-19: Knives between reach in cooler at cook line . Admin Complaint
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner....broken door in reach in cooler at kitchen. Warning - From follow-up inspection 2025-07-19: Not repair **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sprout beans 51F, spinach 46F, tofu 50F in flip top wheel reach in cooler at kitchen. Food not prepped or portion today , food covered with ice and some food removed to another acceptable cooler. **Corrective Action Taken** Warning - From follow-up inspection 2025-07-19: Sprout beans 51F, spinach 51F , cut red cabbage 51F in flip top wheel reach in cooler at kitchen, food not prepped or portion today food begin held less than 4 hours. Employee covers food with ice . Admin Complaint
Inspection Date: 7/18/2025
Inspection #: Visit ID: 13458612
- 24-14-4:Basic - Clean utensils knife stored between equipment at kitchen. Employee removed Corrected On-Site Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner....broken door in reach in cooler at kitchen. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken, raw lamb above kimchi at reach in cooler at kitchen. Employee properly stored. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...Nam Jim sauce at expo line . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sprout beans 51F, spinach 46F, tofu 50F in flip top wheel reach in cooler at kitchen. Food not prepped or portion today , food covered with ice and some food removed to another acceptable cooler. **Corrective Action Taken** Warning
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...Nam Jim sauce at expo line . See stop sale... manager discarded food. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by glass rack at dishwashing area. Employee removed. Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of test tools or device to measuring hot water sanitizer. Warning