FRATELLIS ITALIAN RESTAURANT
1684 S FEDERAL HWY, DELRAY BEACH 33483
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/22/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food...Parmesan cheese in reach in cooler . Cook discarded container. Corrected On-Site
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner...peeling metals from walk in freezer door.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... pasta 51F, spaghetti 48F cooling stacked container one another at reach in cooler . Per Cook Pasta was cooked yesterday.stop sale issue. Employee discarded food. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....pasta 51F, spaghetti 48F , cut lettuce, mozzarella cheese 46F, slice cheese 56F in flip top reach in cooler . Per Cook food was not prep or portion today , Food being held since yesterday being held more than four hours. ...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... pasta 51F, spaghetti 48F cooling stacked container one another at reach in cooler . Per Cook Pasta was cooked yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....pasta 51F, spaghetti 48F , cut lettuce, mozzarella cheese 46F, slice cheese 56F in flip top reach in cooler . Per Cook food was not prep or portion today , Food being held since yesterday being held more than four hours. Stop sale issue . Employee discarded food. ...sauce 45F, milk 44F, cheese 44F , pizza sauce 44F at walk in cooler . Door wasn't closed properly, food being held less than four hours. Operator opened inside walk in freezer and closed door properly walk in cooler . **Corrective Action Taken**
Food safety inspection conducted on 2/22/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm, sanitizer container empty. Operator replaced 75ppm. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chocolate mousse cake 50°F, cheese cake 50°F, butter chips 49°F, tiramisu 50°F in reach in cooler at wait station over over night. Not prepped or cooked today. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chocolate mousse cake 50°F, cheese cake 50°F, butter chips 49°F, tiramisu 50°F in reach in cooler at wait station in cooler over over night. Raw shrimp 48°F-50°F, in cooler for less than 2 hours, poor air circulation. Bus bin stored on top preventing cold air from circulating. Operator placed ice bags on shrimp. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brown gravy in walk in cooler cooked yesterday not date marked. Operator date marked. Corrected On-Site Warning
Food safety inspection conducted on 10/12/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).