DirtyFLRestaurant Inspection Data

EATHAI

Federal Highway
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10697680

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up 3Compartment sink with quaternary ammonium solution 200ppm Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to Dishwasher
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to dishwasher

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8725373

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.yellow cutting board .
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public...employees food in walk in cooler . Operator removed food. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers for chicken soup at walk in cooler .
  • 08B-12-5:Basic - Stored food not covered....cooked vegetables at walk in cooler . Operator covered. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...peanut sauce, peanuts, nuts not labeled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw tuna with cooked chicken at reach in cooler . Operator properly stored. Corrected On-Site
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division....per operator cooing chicken halfway at walk in cooler .
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in dishmachine.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....per operator chicken soup , chicken broth , beef broth , cooked peanut sauce was cooked Saturday at walk in cooler . Operator date marked. Corrected On-Site

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8633363

  • N/A:No Violations Were Observed

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8539713

  • 24-07-4:Basic - Observed: Cleaned and sanitized equipment or utensils not properly stored…ice scoop stored directly on the soda line at server station. Warning Priority: Basic
  • 03G-09-5:Intermediate - Observed: Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled …chicken, lamb Warning Priority: Intermediate
  • 14-11-5:Basic - Observed: Equipment in poor repair….walk in cooler door not closed properly gap between threshold, Repeat Violation Warning Priority: Basic
  • 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing…dumped ice in handwashing sink . Warning Priority: Intermediate
  • 31A-01-4:Intermediate - Observed: No handwash sink located in vending machine area where employees service bulk food machines. Repeat Violation Warning Priority: Intermediate
  • 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink at handwashing sink . Employee provided. Corrected On-Site Warning Priority: Intermediate
  • 53B-13-5:Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
  • 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….curry beef 51F, cooked chicken wings 49F, curry sauce 49F , stick rice 53F, brown rice 61F , Jasmin rice 49F , cooked beef 51F , sausages 51F in walk in cooler . Per employee and date marked food not prepped or portion today . Warning Priority: High Priority
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….curry beef 51F, cooked chicken wings 49F, curry sauce 49F , stick rice 53F, brown rice 61F , Jasmin rice 49F , cooked beef 51F , sausages 51F in walk in cooler . Per employee and date marked food not prepped or portion today . Stop sale issue . Advised employee to discarded food. Warning Priority: High Priority

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8346906

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door/floor in poor repair. Chest Freezer damaged and poor repair.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at right side chest freezer. Discussed with operator
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting and plating bread with bare hands.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Box of bleach stored on top of coconut milk i. Dry storage. Operator reorganized Corrected On-Site
  • 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertising flounder on menu. Per operator establishment is serving Swai knowingly Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing wares in ware washing hand sink