DirtyFLRestaurant Inspection Data

EATHAI

Federal Highway
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8633363

  • N/A:No Violations Were Observed

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8539713

  • 24-07-4:Basic - Observed: Cleaned and sanitized equipment or utensils not properly stored…ice scoop stored directly on the soda line at server station. Warning Priority: Basic
  • 03G-09-5:Intermediate - Observed: Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled …chicken, lamb Warning Priority: Intermediate
  • 14-11-5:Basic - Observed: Equipment in poor repair….walk in cooler door not closed properly gap between threshold, Repeat Violation Warning Priority: Basic
  • 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing…dumped ice in handwashing sink . Warning Priority: Intermediate
  • 31A-01-4:Intermediate - Observed: No handwash sink located in vending machine area where employees service bulk food machines. Repeat Violation Warning Priority: Intermediate
  • 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink at handwashing sink . Employee provided. Corrected On-Site Warning Priority: Intermediate
  • 53B-13-5:Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
  • 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….curry beef 51F, cooked chicken wings 49F, curry sauce 49F , stick rice 53F, brown rice 61F , Jasmin rice 49F , cooked beef 51F , sausages 51F in walk in cooler . Per employee and date marked food not prepped or portion today . Warning Priority: High Priority
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….curry beef 51F, cooked chicken wings 49F, curry sauce 49F , stick rice 53F, brown rice 61F , Jasmin rice 49F , cooked beef 51F , sausages 51F in walk in cooler . Per employee and date marked food not prepped or portion today . Stop sale issue . Advised employee to discarded food. Warning Priority: High Priority

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8346906

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door/floor in poor repair. Chest Freezer damaged and poor repair.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at right side chest freezer. Discussed with operator
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting and plating bread with bare hands.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Box of bleach stored on top of coconut milk i. Dry storage. Operator reorganized Corrected On-Site
  • 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertising flounder on menu. Per operator establishment is serving Swai knowingly Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing wares in ware washing hand sink