DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in DELRAY BEACH has 4 inspections with a food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 4 reports on file

1465 South Congress Avenue
Florida, 33445
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

7/23/2025· 7mo ago

Visit ID: 10935971

Met Inspection Standards

2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoon at 88F at prep line . Employee removed spoon . Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean...employee changed solution. Corrected On-Site

7/15/2024· 1y 8mo ago

Visit ID: 8738244

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed several employee cell phones and clothing stored by single service items and food preparation area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting in dish area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored in standing water 76F. Manager discarded water. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch cell phone with hands then engaged in food preparation without washing hands.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (124F - Hot Holding) in hot holding drawer on cook line. As per manager, item was being held for approximately half hour. Manager voluntary discarded. Corrected On-Site Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed crack in oven deck. Manager replaced with new deck during inspection. Corrected On-Site

10/13/2023· 2y 5mo ago

Visit ID: 8523208

Met Inspection Standards
  • N/A:No Violations Were Observed

10/11/2023· 2y 5mo ago

Visit ID: 8359433

Follow-up Inspection Required

2 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 64°, sausage 54°, eggs 53° , wraps 53 in flip top sandwich cooler . Per manager food being held less than four hours. Employee moved food to walk in cooler . **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding hash brown 113° in hot holding machine being held less than 2 hours . Employee discarded food Corrected On-Site Warning