DOS AMIGOS TACOS
14917 Lyons Road
Florida, 33446
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/14/2025
Inspection #: Visit ID: 8839016
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease and food debris.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk in cooler. Operator stored properly. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice found inside of handwashing sink. Operator removed. Corrected On-Site
Inspection Date: 7/24/2024
Inspection #: Visit ID: 8740023
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna stored in commercially processed ROP with a label fully thawed in ROP. See Stop Sale
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above in reach flip top reach in cooler. Operator reorganized Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pickled onions date marked for more than 7 days in walk in cooler. Pickled onions date marked 7-6. Discussed special processes/pickling as a means of preservation. See Stop Sale
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pickled onions date marked for more than 7 days in walk in cooler. Pickled onions date marked 7-6. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna stored in commercially processed ROP with a label fully thawed in ROP.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned and sanitized Corrected On-Site
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8485177
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked grouper (120F - Hot Holding) being held under heat lamp next to fryer in kitchen. Operator states item was cooked approximately 30 minutes ago. Operator reheated to 170F. Discussed proper hot holding with operator Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to rinse utensils. Discussed with operator
Inspection Date: 8/28/2023
Inspection #: Visit ID: 8361475
- N/A:No Violations Were Observed