DirtyFLRestaurant Inspection Data

DELAIRE COUNTRY CLUB PROPERTY OWNERS' ASSOCIATION, INC.

With 3 documented inspections, DELAIRE COUNTRY CLUB PROPERTY OWNERS' ASSOCIATION, INC. in DELRAY BEACH has achieved a 1.3/5 food safety rating. Recent inspections indicate some food safety concerns.

4645 White Cedar Lane
Florida, 33445
Palm Beach County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 10891371

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses...multiple wet towels on the counter at server station. Manager removed. Corrected On-Site
  • 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...chicken stock date marked 10/21/25 , beer cheese sauce date marked 10/14/25 in walk in cooler . See stop sale issue . Employee discarded food. **Corrective Action Taken**
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination ..no sneeze guard on for slice chicken, cooking toppings, salad toppings, bagel , bread , soups , hot holding food area, ...provided during inspection. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells in walk in cooler . Employee discarded food. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...chicken stock date marked 10/21/25 , beer cheese sauce date marked 10/14/25 in walk in cooler .... Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information...spinach dip, stuffed cabbage mix , cooked lobster meats, scallops, cooked chicken, seard tuna , crab meats, cooked duck in walk in freezer .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....beats 47F, heart of palm 50F, chick pease 50F, feta cheese 47F, blue cheese 47F, spinach 48F, cut tomatoes 50F in buffet line , food not prepped or portion today , food being held less than 4 hours . Manager time marked . **Corrective Action Taken**
  • 01C-05-4:Intermediate - Clam, mussel, oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information...spinach dip, stuffed cabbage mix , cooked lobster meats, scallops, cooked chicken, seard tuna , crab meats, cooked duck in walk in freezer . Stop sale issue.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants...vacuum packaged food without HACCP PLAN .

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10703571

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by coffee area with mold like substance by ice chute.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls being used as scoops. Chef removed bowls Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table on cook line. Chef discarded Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat food in walk in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked handwashing sink in kitchen by garbage can. Chef removed Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at counter at breakfast buffet not wrapped . Chef removed and had apples wrapped Corrected On-Site

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8730086

  • 08B-12-5:Basic - Stored food not covered...salt and pepper at prep station . Employee covered . Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...bread crumbs, flour , brown sugar , salt and pepper . Employee labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...hot dog with raw hamburger contacted each other at reach in drawer at kitchen. Chef properly stored. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first..cheese date marked 9/12, sausages date marked 7/3, sausage date marked 7/9 at walk in cooler .
  • 03G-35-5:Intermediate - Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first..cheese date marked 9/12, sausages date marked 7/3, sausage date marked 7/9 at walk in cooler . Stop sale issue . Chef discarded food . **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served...some of them no date marked
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...meat slicer
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants