DirtyFLRestaurant Inspection Data

DEATH BY PIZZA WEST DELRAY LLC

With 4 inspections documented, DEATH BY PIZZA WEST DELRAY LLC maintains a 3.0/5 food safety rating in DELRAY BEACH. Recent inspections show improving food safety practices.

15065 S STATE ROAD 7, #400

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13507042

  • N/A:No Violations Were Observed

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10941880

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed below flip top cooler opened bottle of water stored inside cooler near food. Operator removed. Corrected On-Site Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk in cooler soup 51F. Per operator soup was made yesterday. Observed cooling in large container. Observed cooling covered. See stop sale. Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk in cooler soup 51F. Per operator soup was made yesterday. Observed cooling in large container. Observed cooling covered. See stop sale. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled wiping cloth with gloves on and then proceeded to touch ready to eat cheese out of pizza station cooler without washing hands and changing gloves. Discussed with operator. Employee washed hands. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in flip top cooler provolone cheese 51F at 11:30 to 51F at 11:50. At this current rate of cooling food will not reach 41F or below within 4 hrs. Observed cooling covered. Observed food stored past the fill line. Operator placed below into flip top cooler. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8867625

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Cooler next to stove ; cooked pasta (56F); cooked ribs (49F - Cold Holding. Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Cooler next to stove ; cooked pasta (56F); cooked ribs (49F - Cold Holding. Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator time marked 12-4. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink in prep area no paper towels. Operator provided. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8856268

  • N/A:No Violations Were Observed