CREAM
1163 East Atlantic Avenue
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/14/2025
Inspection #: Visit ID: 10798952
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine... provided quaternary ammonium but use chlorine to sanitize utensils. Warning - From follow-up inspection 2025-03-14: Stated that ordered on line **Time Extended**
Inspection Date: 3/13/2025
Inspection #: Visit ID: 10701562
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust underneath triple sink Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses...stored on the front counter. Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine... provided quaternary ammonium but use chlorine to sanitize utensils. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service...establishment cook eggs like scrambled / sunny side up Warning
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8773681
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized...employee stated that sanitized and rinse Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...chlorine 00 ppm. Reviewed how do prepped sanitizer solution, chlorine 100 ppm. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve butter 52F, single serve cream cheese 49F in grabbed and go reach in cooler . Food not prepped or portion today , food being held more than 4 hours . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve butter 52F, single serve cream cheese 49F in grabbed and go reach in cooler . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food .....chocolate ice cream 44-49F, vanilla 45F, cookies n cream 45-49F, strawberry berry 46-52F at the back side in small area. Employee stated that every 3 hours they whisk ice cream . Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8577017
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing...employee washing spoon in handwashing sink , employee removed spoon to triple sink after discussion Corrected On-Site Warning - From follow-up inspection 2024-02-16: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-16: No evidence. Admin Complaint
Inspection Date: 12/18/2023
Inspection #: Visit ID: 8372621
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting... employee drying spoon with paper towel. Discussed with employee, removed spoon to dishwashing sink. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues both tall reach in freezer. Warning
- 08B-12-5:Basic - Stored food not covered....cut pineapple, strawberry, berries, all other fruits uncovered in reach in freezer. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....whipped cream 53° in cold box temperature control with ice at front line , food being held more than 4 hours . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....whipped cream 53° in cold box temperature control with ice at front line , food being held more than 4 hours . Stop sale issue . Employee discarded... Chocolate 47° , cookies n cream 47° F , strawberry 46°F in back-edge of the machine after stirring yogurt it was 36°F -40°F. Food being held less than 4 hour , employee stirred food every 30 minutes. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...employee washing spoon in handwashing sink , employee removed spoon to triple sink after discussion Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning