CREAM
1163 East Atlantic Avenue
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8577017
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing...employee washing spoon in handwashing sink , employee removed spoon to triple sink after discussion Corrected On-Site Warning - From follow-up inspection 2024-02-16: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-16: No evidence. Admin Complaint
Inspection Date: 12/18/2023
Inspection #: Visit ID: 8372621
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting... employee drying spoon with paper towel. Discussed with employee, removed spoon to dishwashing sink. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues both tall reach in freezer. Warning
- 08B-12-5:Basic - Stored food not covered....cut pineapple, strawberry, berries, all other fruits uncovered in reach in freezer. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....whipped cream 53° in cold box temperature control with ice at front line , food being held more than 4 hours . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....whipped cream 53° in cold box temperature control with ice at front line , food being held more than 4 hours . Stop sale issue . Employee discarded... Chocolate 47° , cookies n cream 47° F , strawberry 46°F in back-edge of the machine after stirring yogurt it was 36°F -40°F. Food being held less than 4 hour , employee stirred food every 30 minutes. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...employee washing spoon in handwashing sink , employee removed spoon to triple sink after discussion Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning