DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #1217

CHIPOTLE MEXICAN GRILL #1217 located in DELRAY BEACH has undergone 5 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

4789 West Atlantic Avenue
Florida, 33445
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

8/4/2025· 7mo ago

Visit ID: 10879941

Met Inspection Standards

1 high

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... steak 117F in hot box being held less than 4 hours . Manager voluntarily discarded food. **Corrective Action Taken**

3/17/2025· 12mo ago

Visit ID: 8861291

Met Inspection Standards

1 int, 1 basic

  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...filling container from handwashing sink at front line . Employee removed container Corrected On-Site

8/14/2024· 1y 7mo ago

Visit ID: 8739158

Met Inspection Standards

1 high, 1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry...manager hanging it up. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut lettuce 54F in ice bath at front line , food being held less than 4 hours . Manager voluntarily discarded food , replace new food with time marked. **Corrective Action Taken**
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information...wrong expiration date.

1/23/2024· 2y 1mo ago

Visit ID: 8462064

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 3:55 shredded cheese 45° , cut lettuce 45° in walk in cooler , food was prep today at 8:30 am .
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 3:55 shredded cheese 45° , cut lettuce 45° in walk in cooler , food was prep today at 8:30 am . Stop sale issue . Employee discarded food. **Corrective Action Taken**

8/2/2023· 2y 7mo ago

Visit ID: 8360492

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pinto beans (81°F-89°F - Hot Holding); Black Beans (110°F - Hot Holding), in hot holding across grill , for less than 2 hours. Both items were reheated above 165°F for hot holding. Corrected On-Site Repeat Violation