CHILI'S GRILL & BAR
CHILI'S GRILL & BAR located in DELRAY BEACH has undergone 6 health department inspections, achieving a 3.6/5 overall safety rating. Food safety practices have remained consistent.
Military Trail
Florida, 33484
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 8/1/2025
Inspection #: Visit ID: 10883267
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled apron with gloves on and then proceeded to touch clean plate without washing hands and changing gloves. Discuses with operator. Employee washed hands. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwashing sink at cook line. Operator fixed. Corrected On-Site
Inspection Date: 6/23/2025
Inspection #: Visit ID: 8720747
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2 , #2 ; cooked chicken wings (37-49F); cheese (49-50F) . Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed food in ice bath. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed sausage 51F at 12:20 to 51F at 12:55 (cooling since 11:00),; black beans 48-49F at 12:20 to 48-49F at 12:55 (cooling since 11:00) . At this current rate of cooling foods will not reach 41F or below within 4 hrs. Operator placed foods in ice bath. **Corrective Action Taken**
Inspection Date: 7/16/2024
Inspection #: Visit ID: 8829922
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at expo line flip top cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. holding cabinet top shelf cook line:cooked chicken (127F - Hot Holding) per employee chicken was cooked less than 30 minutes ago. Employee removed and placed in walk in cooler to begin cooling process. Retook temperature at 86F-91F **Corrective Action Taken**
Inspection Date: 7/2/2024
Inspection #: Visit ID: 8819890
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8500209
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Observed at bar. Operator cleaned and sanitized Corrected On-Site
Inspection Date: 9/14/2023
Inspection #: Visit ID: 8342730
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Box of fries on floor in walk in cooler
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands and changed gloves Corrected On-Site