CAMPI
Campi Drive
Florida, 33472
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8530200
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in pank o and flour. Operator removed. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 50ppm in prep area, solution set up too long ago. Operator set up fresh solution at 200ppm. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vodka sauce 50°F-52°F, tomato sauce 45°F-47°F cooked yesterday in tightly covered containers in drawers at front kitchen. Not cooked or prepped today . See stop sale
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1.24 License renewed during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked turkey on speed rack in walk in cooler #1. Operator removed beef Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vodka sauce 50°F-52°F, tomato sauce 45°F-47°F cooked yesterday in tightly covered containers in drawers at front kitchen. Not cooked or prepped today .
- 01C-03-4:Intermediate - Clam tags not marked with last date served.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna crudo and wag you carpaccio on menu not identified as raw. Operator printed new menus for dinner service identifying raw items. Corrected On-Site