BAR 25
25 Southeast 6th Avenue
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...ice bucket stored in floor by the ice machine, chef properly stored Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at server station.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation..... chicken wings date marked 2/28/24, pizza sauce date marked 2/25/24 in walk in cooler . Stop sale issue. Manager discarded food. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation..... chicken wings date marked 2/28/24, pizza sauce date marked 2/25/24 in walk in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored strainer in both handwashing sink at bar . Employee removed strainer Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored a pan in handwashing sink , dumped food in handwashing at kitchen, employee cleaned Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observe chlorine sanitizer at 200+ppm. Operator corrected to 100ppm Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Chef stated that they mit have them but no access to office . I emailed chef form. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe purple substance in unlabeled spray bottle. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).