DirtyFLRestaurant Inspection Data

BABA'S PIEROGIES

Food safety records indicate BABA'S PIEROGIES in DELRAY BEACH has 4 inspections with a 2.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

1880 DR ANDRES WAY UNIT C

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

8/6/2025· 7mo ago

Visit ID: 10909613

Met Inspection Standards

3 high

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands....handle dirty dishes form dining table and then handle cleaned plate to serve food . After discussion employee washed hands . Corrected On-Site Repeat Violation
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.... After wash utensils not sanitized . Operator sanitized utensils after discussion. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sour cream 53F, hot dog 64F on the prep table at kitchen, food not prepped or portion today , food being held less than 4 hours . Employee removed to reach in cooler . **Corrective Action Taken**

4/7/2025· 11mo ago

Visit ID: 10814640

Met Inspection Standards

2 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Bags of potatoes stored on kitchen floor. Employee placed bags of potatoes on pallet.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone then continued preparing food. Employee washed hands and put new gloves on
  • 35A-02-7:High Priority - Live, small flying insects found One fly seen on wall Employee killed fly and sanitized the area

7/16/2024· 1y 7mo ago

Visit ID: 8729682

Met Inspection Standards

2 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above cookies in reach in cooler . Employee properly stored Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... butter 77 F , sauté onion 76F by the stove at kitchen. Food not prepped or portion today , food being held less than 4 hours . Employee removed to cooler .
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

1/22/2024· 2y 1mo ago

Visit ID: 8590638

Met Inspection Standards
  • N/A:No Violations Were Observed