DirtyFLRestaurant Inspection Data

AVELLINO'S ITALIAN RESTAURANT

AVELLINO'S ITALIAN RESTAURANT in DELRAY BEACH has 7 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

5969 W ATLANTIC AVE STE A3

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2025

Inspection #: Visit ID: 13458057

  • N/A:No Violations Were Observed

Inspection Date: 7/10/2025

Inspection #: Visit ID: 13454008

  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled towel and clothes and then proceeded to stir soup without washing hands. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table meatballs 121-128F. Per operator food held in unit less than four hours. Observed not enough water in unit. Operator moved meatballs to stove to reheat back to 165F or higher. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 2/28/2025

Inspection #: Visit ID: 10789180

  • N/A:No Violations Were Observed

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8859982

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top cooler raw fish over cooked flounder. Operator removed. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at cook line failed to changed gloves after heavily soiled. Advised employee to wash hands and change gloves. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cheese (45F); eggplant (45F); ham (45F); marinara sauce (44F). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator placed food in ice bath. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishwashing area. Operator labeled degreaser. Corrected On-Site

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8732693

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at right side cook line flip top Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated dust. Observed in prep area. Employee started to clean and sanitize **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned and sanitized Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance in ware washing area not labeled. Operator labeled sanitizer Corrected On-Site

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8489484

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at right side flip top cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator removed Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building then proceed to put on gloves and start handling food utensils without washing hands. Discussed with operator. Operator instructed employee to wash hands **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8354135

  • N/A:No Violations Were Observed