DirtyFLRestaurant Inspection Data

AMAR DELRAY

Based on 4 health inspections, AMAR DELRAY in DELRAY BEACH has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

25 Southeast 6th Avenue
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13556641

  • N/A:No Violations Were Observed

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10934922

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice bucket. Chef removed. Corrected On-Site Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...ice buckets stood the floor by the machine . Chef removedCorrected On-Site Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...flour . Employee labeled. Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee cutting lettuce with bare hands . Stop sale issue . Employee discarded food. Employee washed hands after discussion. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found...approximately 4 to 5 small flying insects in handwashing sink at bar . Employee sprayed to killed and sanitize . Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above cooked vegetables at walk in cooler . Chef properly stored. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee cutting lettuce with bare hands . Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....baba gonush 63F, musaka 63F, grap leaves 61F, lintel salad 63F , hummus 63F, sour cream 62F, spicy pepers paste 62F in flip top reach in cooler across from each other at kitchen. Food not prepped or portion today , food being held more than 4 hours . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....baba gonush 63F, musaka 63F, grap leaves 61F, lintel salad 63F , hummus 63F, sour cream 62F, spicy pepers paste 62F in flip top reach in cooler across from each other at kitchen. Food not prepped or portion today , food being held more than 4 hours . Stop sale issue. Employee discarded food. **Corrective Action Taken** Warning

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10698608

  • 08B-38-4:Basic - Food stored on floor...several food containers in floor at walk in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...flour , employee labeled . Corrected On-Site
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit...chicken kabob cooked 153F , recooked chicken at 171F Corrected On-Site
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee came from bathroom and handle cleaned cup , plate at prep kitchen . Employee washed hands after discussion. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...portion fresh garlic sauce in oil 75F in flip top reach in cooler at kitchen, food not prepped or portion today , food being held less than 4 hours, chef removed food to acceptable bottom cooler . **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by garbage can , computer at kitchen, employee removed . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...some food evidence in handwashing sink at kitchen. Employee cleaned Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep kitchen. Employee provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.... Employee provided Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...cooked arugula at walk in cooler . Employee date marked. Corrected On-Site

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8705516

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees...men and women bathrooms.