ALICE'S TEAPOT CAFE
With 2 documented inspections, ALICE'S TEAPOT CAFE in DELRAY BEACH has achieved a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.
4995 West Atlantic Avenue
Florida, 33445
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/30/2025
Inspection #: Visit ID: 10940158
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure... grabbed bread with bare hands . Employee stated that washed hands before grabbing bread . Employee washing hands, putting gloves on hands **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..butter nut soup date marked 9/26/25, southwest soup date marked 10/12/25 .... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...risotto without date marked in reach in cooler , Cook not determined when food was cooked .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...quiche 61F at cook line , food not prepped or portion today , food being held less four hours . Employee removed food to reach in cooler . **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen, employee provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...risotto without date marked in reach in cooler , Cook not determined when food was cooked . Stop sale issue. Employee discarded food . risotto date marked 10/27/25 used by 11/27/25 in reach in cooler , wrong expiration date marked in risotto more than 7 days . vegetable soup was cooked 2 days ago in reach in cooler . Employee properly date marked... Corrected On-Site
Inspection Date: 4/30/2025
Inspection #: Visit ID: 10819746
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 45F in reach cooler at bottom shelf , operator removed cheese up acceptable shelf . **Corrective Action Taken**