DirtyFLRestaurant Inspection Data

AH BEETZ COAL FIRED PIZZA

15200 S JOG RD A3

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8861256

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs stored over pepperoni. Operator stored properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top cooler next to handwashing sink ; chicken wings (45-49F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit since Sunday. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top cooler next to handwashing sink ; chicken wings (45-49F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit since Sunday. See stop sale.

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8734178

  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed AC drain line draining into front counter hand wash sink. Operator rerouted Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area/ware washing area hand ad sink. Operator refilled Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8609449

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed as NOST 0 Units. Establishment has 40 units at time of inspection Warning - From follow-up inspection 2024-02-09: 59 days **Time Extended** - From follow-up inspection 2024-04-09: **Time Extended**

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8608668

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed as NOST 0 Units. Establishment has 40 units at time of inspection Warning - From follow-up inspection 2024-02-09: 59 days **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam tags not marked with last date served. Warning - From follow-up inspection 2024-02-09: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided Warning - From follow-up inspection 2024-02-09: 59 days **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees Warning - From follow-up inspection 2024-02-09: 59 days **Time Extended**

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8495533

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed as NOST 0 Units. Establishment has 40 units at time of inspection Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above pepperoni in walk in cooler. Operator reorganized Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta (45F-48F); cooked chicken (50F) stored in walk in cooler. Unknown time out of temperature. Not prepared or portioned today. Monitored unit for approximately 30 minutes with no changes in temperature Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta (45F-48F); cooked chicken (50F) stored in walk in cooler. Unknown time out of temperature. Not prepared or portioned today. Monitored unit for approximately 30 minutes with no changes in temperature. See Stop Sale Warning
  • 01C-03-4:Intermediate - Clam tags not marked with last date served. Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit provided for chlorine sanitizer at triple sink Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees Warning

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8495079

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-07: No proof of food handler certification provided Admin Complaint

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8388629

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.