DirtyFLRestaurant Inspection Data

ADDISON RESERVE COUNTRY CLUB

With 6 inspections documented, ADDISON RESERVE COUNTRY CLUB maintains a 3.8/5 food safety rating in DELRAY BEACH. Food safety practices have remained consistent.

Last inspection: 11 months ago · 6 reports on file

7201 Addison Reserve Boulevard
Florida, 33446
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/28/2025· 11mo ago

Visit ID: 8882694

Met Inspection Standards

1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation

9/6/2024· 1y 6mo ago

Visit ID: 8739315

Met Inspection Standards

2 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.

4/12/2024· 1y 11mo ago

Visit ID: 8609473

Met Inspection Standards
  • N/A:No Violations Were Observed

2/9/2024· 2y 1mo ago

Visit ID: 8608462

Follow-up Inspection Required

2 int

  • 03G-46-1:Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment packaging fish using ROP to be stored thawed Warning - From follow-up inspection 2024-02-09: 59 days **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging tcs foods using ROP to be held longer than 48 hours, establishment packaging fish using ROP Warning - From follow-up inspection 2024-02-09: 59 days **Time Extended**

2/8/2024· 2y 1mo ago

Visit ID: 8500306

Follow-up Inspection Required

5 high, 2 int, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in bottom lip of compressor door of cook line flip top cooler Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon stored fully thawed in ROP, cooked shrimp stored thawed in ROP. See stop sale. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach inside of currently not in use cook line flip top cooler. Operator removed cleaned and sanitized Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon stored fully thawed in ROP, cooked shrimp stored thawed in ROP. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice prepared yesterday and stored at room temperature not discarded at the end of 4 hour limit. Warning
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice prepared yesterday and stored at room temperature not discarded at the end of 4 hour limit. See Stop Sale Warning
  • 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment packaging fish using ROP to be stored thawed Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging tcs foods using ROP to be held longer than 48 hours, establishment packaging fish using ROP Warning

9/14/2023· 2y 6mo ago

Visit ID: 8360661

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup walk-in freezer.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under Dishwasher
  • 08B-01-4:High Priority - Self-service soup station lacking adequate sneezeguards or other proper protection from contamination.