DirtyFLRestaurant Inspection Data

ADDISON RESERVE COUNTRY CLUB

With 5 inspections documented, ADDISON RESERVE COUNTRY CLUB maintains a 3.8/5 food safety rating in DELRAY BEACH. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 5 reports on file

7201 Addison Reserve Boulevard
Florida, 33446
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

3/28/2025· 11mo ago

Visit ID: 8882853

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink near dishwashing area paper found inside. Operator removed. Corrected On-Site

9/6/2024· 1y 6mo ago

Visit ID: 8785664

Met Inspection Standards

1 high, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 78F at salad station. Operator discarded water, cleaned and sanitized utensils Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat fruit in 4 drawer reach in cooler on cook line, operator reorganized Corrected On-Site

4/12/2024· 1y 11mo ago

Visit ID: 8608460

Met Inspection Standards
  • N/A:No Violations Were Observed

2/8/2024· 2y 1mo ago

Visit ID: 8500414

Follow-up Inspection Required

3 high, 3 int

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building from outside and proceed to handle utensils, bottles without first washing hands. Discussed with operator Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Cooked shrimp salad, cooked salmon salad, ROP King Flip stored in ROP on site fully thawed. See Stop Sale Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Cooked shrimp salad, cooked salmon salad , Raw King Flip stored in ROP on site fully thawed. Warning
  • 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment packaging cooked fish, raw fish using ROP to be stored thawed Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in bar hand wash sink. Operator removed Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging tcs foods using ROP to be held frozen longer than 48 hours. Establishment packaging fish on site using ROP Warning

9/14/2023· 2y 6mo ago

Visit ID: 8384302

Met Inspection Standards
  • N/A:No Violations Were Observed