ADDISON RESERVE COUNTRY CLUB

7201 Addison Reserve Boulevard
Florida, 33446
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8608460

  • N/A:No Violations Were Observed

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8500414

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building from outside and proceed to handle utensils, bottles without first washing hands. Discussed with operator Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Cooked shrimp salad, cooked salmon salad, ROP King Flip stored in ROP on site fully thawed. See Stop Sale Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Cooked shrimp salad, cooked salmon salad , Raw King Flip stored in ROP on site fully thawed. Warning
  • 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment packaging cooked fish, raw fish using ROP to be stored thawed Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in bar hand wash sink. Operator removed Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging tcs foods using ROP to be held frozen longer than 48 hours. Establishment packaging fish on site using ROP Warning

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8384302

  • N/A:No Violations Were Observed